COUNTRY BLEND MIXED VEGETABLES vs ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
COUNTRY BLEND MIXED VEGETABLES: 4
vs
ROASTED RED PEPPERS: 4
(3 ties)
Overview
| Nutrient | COUNTRY BLEND MIXED VEGETABLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 32 cal | 18 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 6.4 g | 3.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BLEND MIXED VEGETABLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.9 MG | 0 MG |
Minerals
| Mineral | COUNTRY BLEND MIXED VEGETABLES | ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 232 MG | 24 MG |