COUNTRY BAKER vs KRINGLE
Nutrition comparison per 100 g serving
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KRINGLE wins in 6 out of 10 nutrient categories
COUNTRY BAKER: 2
vs
KRINGLE: 6
(2 ties)
Overview
| Nutrient | COUNTRY BAKER | KRINGLE | Winner |
|---|---|---|---|
| Calories | 301 cal | 300 cal | |
| Protein | 2.7 g | 4 g | |
| Carbs | 36.3 g | 42 g | |
| Fat | 16.8 g | 14 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | KRINGLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY BAKER | KRINGLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Sodium, Na | 381 MG | 240 MG |