COUNTRY BAKER vs SLICED POUND CAKE
Nutrition comparison per 100 g serving
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COUNTRY BAKER wins in 5 out of 11 nutrient categories
COUNTRY BAKER: 5
vs
SLICED POUND CAKE: 4
(2 ties)
Overview
| Nutrient | COUNTRY BAKER | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calories | 301 cal | 333 cal | |
| Protein | 2.7 g | 4.4 g | |
| Carbs | 39.8 g | 44.4 g | |
| Fat | 15.0 g | 15.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY BAKER | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 36 MG | |
| Iron, Fe | 0.3 MG | 4.4 MG | |
| Potassium, K | 0 MG | 109 MG | |
| Sodium, Na | 310 MG | 144 MG |