COUNTRY BAKER vs PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COUNTRY BAKER: 4
vs
PIE: 4
(2 ties)
Overview
| Nutrient | COUNTRY BAKER | PIE | Winner |
|---|---|---|---|
| Calories | 301 cal | 425 cal | |
| Protein | 2.7 g | 4.7 g | |
| Carbs | 39.8 g | 48.1 g | |
| Fat | 15.0 g | 24.5 g | |
| Fiber | 0.9 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY BAKER | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 57 MG | |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Sodium, Na | 310 MG | 274 MG |