CORNED BEEF ON MARBLE RYE vs TOASTED BREAD
Nutrition comparison per 100 g serving
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CORNED BEEF ON MARBLE RYE wins in 5 out of 10 nutrient categories
CORNED BEEF ON MARBLE RYE: 5
vs
TOASTED BREAD: 4
(1 ties)
Overview
| Nutrient | CORNED BEEF ON MARBLE RYE | TOASTED BREAD | Winner |
|---|---|---|---|
| Calories | 203 cal | 193 cal | |
| Protein | 14.6 g | 10.7 g | |
| Carbs | 20.3 g | 15.0 g | |
| Fat | 5.7 g | 10.1 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF ON MARBLE RYE | TOASTED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 11 MG |
Minerals
| Mineral | CORNED BEEF ON MARBLE RYE | TOASTED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 123 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Sodium, Na | 690 MG | 755 MG |