CORNED BEEF vs BONED CHICKEN
Nutrition comparison per 100 g serving
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BONED CHICKEN wins in 4 out of 10 nutrient categories
CORNED BEEF: 3
vs
BONED CHICKEN: 4
(3 ties)
Overview
| Nutrient | CORNED BEEF | BONED CHICKEN | Winner |
|---|---|---|---|
| Calories | 230 cal | 214 cal | |
| Protein | 21.4 g | 19.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 16.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | BONED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF | BONED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 980 MG | 768 MG |