CORNED BEEF vs ROAST BEEF IN BEEF BROTH
Nutrition comparison per 100 g serving
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ROAST BEEF IN BEEF BROTH wins in 5 out of 11 nutrient categories
CORNED BEEF: 2
vs
ROAST BEEF IN BEEF BROTH: 5
(4 ties)
Overview
| Nutrient | CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 214 cal | 129 cal | |
| Protein | 21.4 g | 23.5 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 14.3 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF | ROAST BEEF IN BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 1.5 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 875 MG | 518 MG |