CORN TOSTADAS vs MARCELLED POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN TOSTADAS wins in 5 out of 12 nutrient categories
CORN TOSTADAS: 5
vs
MARCELLED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | CORN TOSTADAS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 5.6 g | 7.1 g | |
| Carbs | 69.4 g | 46.4 g | |
| Fat | 19.4 g | 39.3 g | |
| Fiber | 8.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TOSTADAS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORN TOSTADAS | MARCELLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 389 MG | 1,821 MG |