CORN TORTILLAS vs PARTIALLY COOKED TORTILLAS
Nutrition comparison per 100 g serving
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PARTIALLY COOKED TORTILLAS wins in 7 out of 11 nutrient categories
CORN TORTILLAS: 2
vs
PARTIALLY COOKED TORTILLAS: 7
(2 ties)
Overview
| Nutrient | CORN TORTILLAS | PARTIALLY COOKED TORTILLAS | Winner |
|---|---|---|---|
| Calories | 388 cal | 278 cal | |
| Protein | 7.1 g | 7.4 g | |
| Carbs | 81.0 g | 46.3 g | |
| Fat | 5.3 g | 8.3 g | |
| Fiber | 7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TORTILLAS | PARTIALLY COOKED TORTILLAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN TORTILLAS | PARTIALLY COOKED TORTILLAS | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 74 MG | |
| Iron, Fe | 1.3 MG | 2.7 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 0 MG | 463 MG |