CORN TORTILLA CHIPS vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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CORN TORTILLA CHIPS wins in 6 out of 10 nutrient categories
CORN TORTILLA CHIPS: 6
vs
NATIVE ANDEAN POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | CORN TORTILLA CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN TORTILLA CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 14 MG | |
| Iron, Fe | 2.1 MG | 7.1 MG | |
| Potassium, K | 286 MG | 5,161 MG | |
| Sodium, Na | 429 MG | 100 MG |