CORN TORTILLA CHIPS vs KETTLE-COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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KETTLE-COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
CORN TORTILLA CHIPS: 2
vs
KETTLE-COOKED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | CORN TORTILLA CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 7.1 g | 7.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN TORTILLA CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | CORN TORTILLA CHIPS | KETTLE-COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Sodium, Na | 286 MG | 929 MG |