CORN STARCH vs GLUTEN FREE ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE ALL PURPOSE FLOUR wins in 4 out of 10 nutrient categories
CORN STARCH: 3
vs
GLUTEN FREE ALL PURPOSE FLOUR: 4
(3 ties)
Overview
| Nutrient | CORN STARCH | GLUTEN FREE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 367 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 90 g | 76.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN STARCH | GLUTEN FREE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN STARCH | GLUTEN FREE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 50 MG | 17 MG |