CORN STARCH vs ORGANIC BAKING FLOUR
Nutrition comparison per 100 g serving
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ORGANIC BAKING FLOUR wins in 7 out of 10 nutrient categories
CORN STARCH: 2
vs
ORGANIC BAKING FLOUR: 7
(1 ties)
Overview
| Nutrient | CORN STARCH | ORGANIC BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 364 cal | |
| Protein | 0 g | 0.0 g | |
| Carbs | 80 g | 0.1 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | ORGANIC BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 59 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 459 MG | |
| Sodium, Na | 0 MG | 1 MG |