CORN STARCH vs BAKING FLOUR BLEND
Nutrition comparison per 100 g serving
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BAKING FLOUR BLEND wins in 7 out of 11 nutrient categories
CORN STARCH: 1
vs
BAKING FLOUR BLEND: 7
(3 ties)
Overview
| Nutrient | CORN STARCH | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 350 cal | 367 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 80 g | 80 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | BAKING FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 133 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 33 MG |