CORN STARCH vs GLUTEN FREE ALL PURPOSE FLOUR
Nutrition comparison per 100 g serving
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GLUTEN FREE ALL PURPOSE FLOUR wins in 4 out of 7 nutrient categories
CORN STARCH: 2
vs
GLUTEN FREE ALL PURPOSE FLOUR: 4
(1 ties)
Overview
| Nutrient | CORN STARCH | GLUTEN FREE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 88.9 g | 76.7 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | GLUTEN FREE ALL PURPOSE FLOUR | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 17 MG |