CORN STARCH vs GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
Nutrition comparison per 100 g serving
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GLUTEN-FREE SYDNEY BLEND CAKE FLOUR wins in 7 out of 12 nutrient categories
CORN STARCH: 1
vs
GLUTEN-FREE SYDNEY BLEND CAKE FLOUR: 7
(4 ties)
Overview
| Nutrient | CORN STARCH | GLUTEN-FREE SYDNEY BLEND CAKE FLOUR | Winner |
|---|---|---|---|
| Calories | 389 cal | 355 cal | |
| Protein | 0 g | 12.9 g | |
| Carbs | 88.9 g | 77.4 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN STARCH | GLUTEN-FREE SYDNEY BLEND CAKE FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORN STARCH | GLUTEN-FREE SYDNEY BLEND CAKE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 32 MG |