CORN STARCH vs ARTISAN BREAD FLOUR
Nutrition comparison per 100 g serving
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ARTISAN BREAD FLOUR wins in 5 out of 10 nutrient categories
CORN STARCH: 0
vs
ARTISAN BREAD FLOUR: 5
(5 ties)
Overview
| Nutrient | CORN STARCH | ARTISAN BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 361 cal | |
| Protein | 0 g | 13.9 g | |
| Carbs | 87.5 g | 72.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN STARCH | ARTISAN BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN STARCH | ARTISAN BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 7.5 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |