CORN STARCH vs BAKING BINDER + GUM-FREE
Nutrition comparison per 100 g serving
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BAKING BINDER + GUM-FREE wins in 2 out of 9 nutrient categories
CORN STARCH: 1
vs
BAKING BINDER + GUM-FREE: 2
(6 ties)
Overview
| Nutrient | CORN STARCH | BAKING BINDER + GUM-FREE | Winner |
|---|---|---|---|
| Calories | 375 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 87.5 g | 133.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | BAKING BINDER + GUM-FREE | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 667 MG |