CORN STARCH vs WHOLE GRAIN TEFF FLOUR
Nutrition comparison per 100 g serving
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WHOLE GRAIN TEFF FLOUR wins in 6 out of 11 nutrient categories
CORN STARCH: 2
vs
WHOLE GRAIN TEFF FLOUR: 6
(3 ties)
Overview
| Nutrient | CORN STARCH | WHOLE GRAIN TEFF FLOUR | Winner |
|---|---|---|---|
| Calories | 350 cal | 366 cal | |
| Protein | 0 g | 12.2 g | |
| Carbs | 90 g | 70.7 g | |
| Fat | 0 g | 3.7 g | |
| Fiber | 0 g | 12.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN STARCH | WHOLE GRAIN TEFF FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN STARCH | WHOLE GRAIN TEFF FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 146 MG | |
| Iron, Fe | 0 MG | 6.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 12 MG |