CORN STARCH vs GRAIN-FREE PALEO BAKING FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
GRAIN-FREE PALEO BAKING FLOUR wins in 7 out of 10 nutrient categories
CORN STARCH: 2
vs
GRAIN-FREE PALEO BAKING FLOUR: 7
(1 ties)
Overview
| Nutrient | CORN STARCH | GRAIN-FREE PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 433 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 87.5 g | 53.3 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN STARCH | GRAIN-FREE PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0 MG | 6 MG | |
| Potassium, K | 0 MG | 633 MG | |
| Sodium, Na | 0 MG | 33 MG |