CORN & QUINOA PUFFS vs BACKYARD BARBEQUE POTATO CHIPS
Nutrition comparison per 100 g serving
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BACKYARD BARBEQUE POTATO CHIPS wins in 6 out of 10 nutrient categories
CORN & QUINOA PUFFS: 2
vs
BACKYARD BARBEQUE POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | CORN & QUINOA PUFFS | BACKYARD BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 518 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 50 g | 53.6 g | |
| Fat | 39.3 g | 32.1 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CORN & QUINOA PUFFS | BACKYARD BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 1,146 MG | |
| Sodium, Na | 786 MG | 446 MG |