CORN ON THE COB vs MIXED VEGETABLES
Nutrition comparison per 100 g serving
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MIXED VEGETABLES wins in 7 out of 11 nutrient categories
CORN ON THE COB: 2
vs
MIXED VEGETABLES: 7
(2 ties)
Overview
| Nutrient | CORN ON THE COB | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 106 cal | 68 cal | |
| Protein | 3.5 g | 2.3 g | |
| Carbs | 22.4 g | 14.8 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 1.2 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN ON THE COB | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | CORN ON THE COB | MIXED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 0 MG | 23 MG |