CORN MUFFINS vs BLUEBERRY SCONES
Nutrition comparison per 100 g serving
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CORN MUFFINS wins in 4 out of 10 nutrient categories
CORN MUFFINS: 4
vs
BLUEBERRY SCONES: 3
(3 ties)
Overview
| Nutrient | CORN MUFFINS | BLUEBERRY SCONES | Winner |
|---|---|---|---|
| Calories | 360 cal | 0 cal | |
| Protein | 4 g | 0 g | |
| Carbs | 46 g | 0 g | |
| Fat | 18 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN MUFFINS | BLUEBERRY SCONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN MUFFINS | BLUEBERRY SCONES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Sodium, Na | 300 MG | 0 MG |