CORN BREAD MUFFINS vs STRAWBERRY CAKE ROLL
Nutrition comparison per 100 g serving
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CORN BREAD MUFFINS wins in 8 out of 11 nutrient categories
CORN BREAD MUFFINS: 8
vs
STRAWBERRY CAKE ROLL: 1
(2 ties)
Overview
| Nutrient | CORN BREAD MUFFINS | STRAWBERRY CAKE ROLL | Winner |
|---|---|---|---|
| Calories | 333 cal | 434 cal | |
| Protein | 5.3 g | 2.4 g | |
| Carbs | 45.6 g | 48.2 g | |
| Fat | 14.0 g | 25.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN BREAD MUFFINS | STRAWBERRY CAKE ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN BREAD MUFFINS | STRAWBERRY CAKE ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 0 MG | 22 MG | |
| Sodium, Na | 439 MG | 217 MG |