CORN BREAD vs BUTTERMILK BISCUITS 4CT
Nutrition comparison per 100 g serving
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BUTTERMILK BISCUITS 4CT wins in 7 out of 10 nutrient categories
CORN BREAD: 0
vs
BUTTERMILK BISCUITS 4CT: 7
(3 ties)
Overview
| Nutrient | CORN BREAD | BUTTERMILK BISCUITS 4CT | Winner |
|---|---|---|---|
| Calories | 329 cal | 329 cal | Tie |
| Protein | 3.5 g | 5.5 g | |
| Carbs | 44.7 g | 42.5 g | |
| Fat | 16.5 g | 15.1 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN BREAD | BUTTERMILK BISCUITS 4CT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN BREAD | BUTTERMILK BISCUITS 4CT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 137 MG | |
| Iron, Fe | 0.4 MG | 2.5 MG | |
| Sodium, Na | 388 MG | 658 MG |