COPPA vs GRASS-FED FULLY COOKED SEASONED ROAST BEEF
Nutrition comparison per 100 g serving
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GRASS-FED FULLY COOKED SEASONED ROAST BEEF wins in 4 out of 11 nutrient categories
COPPA: 2
vs
GRASS-FED FULLY COOKED SEASONED ROAST BEEF: 4
(5 ties)
Overview
| Nutrient | COPPA | GRASS-FED FULLY COOKED SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 286 cal | 143 cal | |
| Protein | 28.6 g | 21.4 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 17.9 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COPPA | GRASS-FED FULLY COOKED SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COPPA | GRASS-FED FULLY COOKED SEASONED ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 571 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,000 MG | 375 MG |