COOKING WINE vs IMPORTED WHITE COOKING WINE
Nutrition comparison per 100 g serving
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COOKING WINE wins in 1 out of 7 nutrient categories
COOKING WINE: 1
vs
IMPORTED WHITE COOKING WINE: 0
(6 ties)
Overview
| Nutrient | COOKING WINE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calories | 67 cal | 67 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 10 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKING WINE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Sodium, Na | 633 MG | 633 MG | Tie |