COOKING CHICKEN STOCK vs BEEF STOCK
Nutrition comparison per 100 g serving
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COOKING CHICKEN STOCK wins in 2 out of 11 nutrient categories
COOKING CHICKEN STOCK: 2
vs
BEEF STOCK: 1
(8 ties)
Overview
| Nutrient | COOKING CHICKEN STOCK | BEEF STOCK | Winner |
|---|---|---|---|
| Calories | 8 cal | 8 cal | Tie |
| Protein | 1.7 g | 1.2 g | |
| Carbs | 0.4 g | 0.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING CHICKEN STOCK | BEEF STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKING CHICKEN STOCK | BEEF STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 204 MG | 208 MG |