COOKIE DOUGH vs TUSCAN CAULIFLOWER PIZZA CRUST
Nutrition comparison per 100 g serving
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TUSCAN CAULIFLOWER PIZZA CRUST wins in 9 out of 12 nutrient categories
COOKIE DOUGH: 0
vs
TUSCAN CAULIFLOWER PIZZA CRUST: 9
(3 ties)
Overview
| Nutrient | COOKIE DOUGH | TUSCAN CAULIFLOWER PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 429 cal | 151 cal | |
| Protein | 3.6 g | 3.8 g | |
| Carbs | 64.3 g | 30.2 g | |
| Fat | 16.1 g | 1.9 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | TUSCAN CAULIFLOWER PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKIE DOUGH | TUSCAN CAULIFLOWER PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 19 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 226 MG | |
| Sodium, Na | 125 MG | 340 MG |