COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
ULTRA THIN PIZZA CRUST wins in 7 out of 11 nutrient categories
COOKIE DOUGH: 2
vs
ULTRA THIN PIZZA CRUST: 7
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 474 cal | 319 cal | |
| Protein | 2.6 g | 10.6 g | |
| Carbs | 60.5 g | 55.3 g | |
| Fat | 23.7 g | 6.4 g | |
| Fiber | 2.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 128 MG | |
| Sodium, Na | 316 MG | 85 MG |