COOKIE DOUGH vs ORIGINAL READY TO BAKE CINNAMON ROLLS
Nutrition comparison per 100 g serving
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ORIGINAL READY TO BAKE CINNAMON ROLLS wins in 5 out of 10 nutrient categories
COOKIE DOUGH: 3
vs
ORIGINAL READY TO BAKE CINNAMON ROLLS: 5
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 447 cal | 341 cal | |
| Protein | 5.3 g | 4.6 g | |
| Carbs | 57.9 g | 52.3 g | |
| Fat | 23.7 g | 13.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKIE DOUGH | ORIGINAL READY TO BAKE CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 16 MG | |
| Iron, Fe | 2.6 MG | 2.3 MG | |
| Potassium, K | 71 MG | 293 MG | |
| Sodium, Na | 395 MG | 636 MG |