COOKIE DOUGH vs BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COOKIE DOUGH: 4
vs
BUTTERMILK BISCUITS: 4
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 235 cal | 233 cal | |
| Protein | 5.9 g | 7.0 g | |
| Carbs | 25.9 g | 48.8 g | |
| Fat | 11.8 g | 2.3 g | |
| Fiber | 3.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH | BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 2.5 MG | |
| Sodium, Na | 235 MG | 860 MG |