COOKIE DOUGH vs ORIGINAL GRAHAM CRACKER PIE CRUST
Nutrition comparison per 100 g serving
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COOKIE DOUGH wins in 5 out of 10 nutrient categories
COOKIE DOUGH: 5
vs
ORIGINAL GRAHAM CRACKER PIE CRUST: 3
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | ORIGINAL GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 500 cal | |
| Protein | 3.5 g | 3.9 g | |
| Carbs | 63.2 g | 57.7 g | |
| Fat | 19.3 g | 30.8 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKIE DOUGH | ORIGINAL GRAHAM CRACKER PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 228 MG | 346 MG |