COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 8 out of 12 nutrient categories
COOKIE DOUGH: 2
vs
ULTRA THIN PIZZA CRUST: 8
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 448 cal | 300 cal | |
| Protein | 6.9 g | 10 g | |
| Carbs | 62.1 g | 58 g | |
| Fat | 20.7 g | 3 g | |
| Fiber | 3.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 164 MG | |
| Iron, Fe | 2.5 MG | 4 MG | |
| Phosphorus, P | 0 MG | 128 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 328 MG | 180 MG |