COOKIE DOUGH vs FROZEN BAKED CHEESE ROLLS
Nutrition comparison per 100 g serving
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FROZEN BAKED CHEESE ROLLS wins in 5 out of 11 nutrient categories
COOKIE DOUGH: 3
vs
FROZEN BAKED CHEESE ROLLS: 5
(3 ties)
Overview
| Nutrient | COOKIE DOUGH | FROZEN BAKED CHEESE ROLLS | Winner |
|---|---|---|---|
| Calories | 394 cal | 350 cal | |
| Protein | 6.1 g | 7.5 g | |
| Carbs | 63.6 g | 37.5 g | |
| Fat | 13.6 g | 17.5 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | FROZEN BAKED CHEESE ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH | FROZEN BAKED CHEESE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 175 MG | |
| Iron, Fe | 2.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 258 MG | 625 MG |