COOKIE DOUGH vs THIN OVEN BAKED PIZZA CRUSTS

Nutrition comparison per 100 g serving

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THIN OVEN BAKED PIZZA CRUSTS wins in 7 out of 15 nutrient categories

COOKIE DOUGH: 4 vs THIN OVEN BAKED PIZZA CRUSTS: 7 (4 ties)

Overview

Nutrient	COOKIE DOUGH	THIN OVEN BAKED PIZZA CRUSTS	Winner
Calories	447 cal	333 cal
Protein	2.6 g	7.0 g
Carbs	63.2 g	52.6 g
Fat	21.1 g	8.8 g
Fiber	2.6 g	1.8 g
Sugar	0 g	0 g	Tie

Vitamin	COOKIE DOUGH	THIN OVEN BAKED PIZZA CRUSTS	Winner
Niacin	1.1 MG	0 MG
Riboflavin	0.2 MG	0 MG
Thiamin	0 MG	0 MG	Tie
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie
Vitamin D (D2 + D3)	0 UG	0 UG	Tie

Mineral	COOKIE DOUGH	THIN OVEN BAKED PIZZA CRUSTS
Calcium, Ca	0 MG	228 MG
Iron, Fe	1.9 MG	3.7 MG
Potassium, K	0 MG	105 MG
Sodium, Na	421 MG	404 MG

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