COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 7 out of 11 nutrient categories
COOKIE DOUGH: 2
vs
ULTRA THIN PIZZA CRUST: 7
(2 ties)
Overview
| Nutrient | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 448 cal | 319 cal | |
| Protein | 6.9 g | 10.6 g | |
| Carbs | 55.2 g | 59.6 g | |
| Fat | 20.7 g | 6.4 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 106 MG | |
| Iron, Fe | 1.2 MG | 3.6 MG | |
| Potassium, K | 0 MG | 128 MG | |
| Sodium, Na | 310 MG | 74 MG |