COOKED TAIL-ON SHRIMP vs PEELED
Nutrition comparison per 100 g serving
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COOKED TAIL-ON SHRIMP wins in 5 out of 11 nutrient categories
COOKED TAIL-ON SHRIMP: 5
vs
PEELED: 3
(3 ties)
Overview
| Nutrient | COOKED TAIL-ON SHRIMP | PEELED | Winner |
|---|---|---|---|
| Calories | 95 cal | 118 cal | |
| Protein | 21.4 g | 22.4 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 0.6 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED TAIL-ON SHRIMP | PEELED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED TAIL-ON SHRIMP | PEELED | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 91 MG | |
| Iron, Fe | 3.2 MG | 0.4 MG | |
| Potassium, K | 0 MG | 171 MG | |
| Sodium, Na | 226 MG | 941 MG |