COOKED SHRIMP vs COOKED & PEELED
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
COOKED SHRIMP: 2
vs
COOKED & PEELED: 2
(8 ties)
Overview
| Nutrient | COOKED SHRIMP | COOKED & PEELED | Winner |
|---|---|---|---|
| Calories | 83 cal | 53 cal | |
| Protein | 20.2 g | 12.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | COOKED & PEELED | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SHRIMP | COOKED & PEELED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 642,857 MG | 447 MG |