COOKED SHRIMP vs BREADED AIR FRIED TAIL-ON BUTTERFLY SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 5 out of 12 nutrient categories
COOKED SHRIMP: 5
vs
BREADED AIR FRIED TAIL-ON BUTTERFLY SHRIMP: 4
(3 ties)
Overview
| Nutrient | COOKED SHRIMP | BREADED AIR FRIED TAIL-ON BUTTERFLY SHRIMP | Winner |
|---|---|---|---|
| Calories | 94 cal | 188 cal | |
| Protein | 17.7 g | 8.2 g | |
| Carbs | 1.2 g | 28.2 g | |
| Fat | 1.2 g | 5.3 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | BREADED AIR FRIED TAIL-ON BUTTERFLY SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED SHRIMP | BREADED AIR FRIED TAIL-ON BUTTERFLY SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 94 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Potassium, K | 0 MG | 82 MG | |
| Sodium, Na | 588 MG | 624 MG |