COOKED SHRIMP vs RAW TAIL-ON SHRIMP
Nutrition comparison per 100 g serving
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RAW TAIL-ON SHRIMP wins in 5 out of 10 nutrient categories
COOKED SHRIMP: 3
vs
RAW TAIL-ON SHRIMP: 5
(2 ties)
Overview
| Nutrient | COOKED SHRIMP | RAW TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calories | 106 cal | 71 cal | |
| Protein | 21.2 g | 15.9 g | |
| Carbs | 1.2 g | 0 g | |
| Fat | 1.8 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | RAW TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | COOKED SHRIMP | RAW TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 88 MG | |
| Iron, Fe | 2.1 MG | 1.6 MG | |
| Sodium, Na | 329 MG | 336 MG |