COOKED SHRIMP vs PEELED
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SHRIMP wins in 4 out of 11 nutrient categories
COOKED SHRIMP: 4
vs
PEELED: 2
(5 ties)
Overview
| Nutrient | COOKED SHRIMP | PEELED | Winner |
|---|---|---|---|
| Calories | 71 cal | 59 cal | |
| Protein | 16.5 g | 12.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.6 g | 0.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | PEELED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SHRIMP | PEELED | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 16 MG | |
| Sodium, Na | 565 MG | 329 MG |