COOKED SHRIMP vs MAPLE BOURBON RUB WILD CAUGHT KETA SALMON
Nutrition comparison per 100 g serving
Ad 468x60
COOKED SHRIMP wins in 5 out of 11 nutrient categories
COOKED SHRIMP: 5
vs
MAPLE BOURBON RUB WILD CAUGHT KETA SALMON: 4
(2 ties)
Overview
| Nutrient | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Calories | 35 cal | 125 cal | |
| Protein | 6.8 g | 19.6 g | |
| Carbs | 0.3 g | 3.6 g | |
| Fat | 0.6 g | 3.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 15 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 420 MG | |
| Sodium, Na | 35 MG | 250 MG |