COOKED SHRIMP vs MAPLE BOURBON RUB WILD CAUGHT KETA SALMON
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 6 out of 12 nutrient categories
COOKED SHRIMP: 6
vs
MAPLE BOURBON RUB WILD CAUGHT KETA SALMON: 3
(3 ties)
Overview
| Nutrient | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Calories | 82 cal | 125 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 1.2 g | 3.6 g | |
| Fat | 1.2 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 4 UG |
Minerals
| Mineral | COOKED SHRIMP | MAPLE BOURBON RUB WILD CAUGHT KETA SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 15 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 420 MG | |
| Sodium, Na | 329 MG | 250 MG |