COOKED SALTED DUCK EGGS vs REAL EGG PRODUCT
Nutrition comparison per 100 g serving
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REAL EGG PRODUCT wins in 9 out of 15 nutrient categories
COOKED SALTED DUCK EGGS: 3
vs
REAL EGG PRODUCT: 9
(3 ties)
Overview
| Nutrient | COOKED SALTED DUCK EGGS | REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 182 cal | 54 cal | |
| Protein | 12.7 g | 10.9 g | |
| Carbs | 1.8 g | 2.2 g | |
| Fat | 12.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SALTED DUCK EGGS | REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 1.7 MG | |
| Riboflavin | 0 MG | 1.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 2.0 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG |
Minerals
| Mineral | COOKED SALTED DUCK EGGS | REAL EGG PRODUCT | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 1,982 MG | 196 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |