COOKED SALTED DUCK EGGS vs EGG PRODUCT
Nutrition comparison per 100 g serving
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EGG PRODUCT wins in 6 out of 10 nutrient categories
COOKED SALTED DUCK EGGS: 2
vs
EGG PRODUCT: 6
(2 ties)
Overview
| Nutrient | COOKED SALTED DUCK EGGS | EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 182 cal | 54 cal | |
| Protein | 12.7 g | 10.9 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 12.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKED SALTED DUCK EGGS | EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 193 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 1,982 MG | 207 MG |