COOKED SALTED DUCK EGGS vs PASTURE-RAISED GRADE A LARGE BROWN EGGS
Nutrition comparison per 100 g serving
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PASTURE-RAISED GRADE A LARGE BROWN EGGS wins in 3 out of 7 nutrient categories
COOKED SALTED DUCK EGGS: 2
vs
PASTURE-RAISED GRADE A LARGE BROWN EGGS: 3
(2 ties)
Overview
| Nutrient | COOKED SALTED DUCK EGGS | PASTURE-RAISED GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Calories | 182 cal | 0 cal | |
| Protein | 12.7 g | 0 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 12.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COOKED SALTED DUCK EGGS | PASTURE-RAISED GRADE A LARGE BROWN EGGS | Winner |
|---|---|---|---|
| Sodium, Na | 1,982 MG | 0 MG |