COOKED SALAD SHRIMP vs COOKED-TAIL OFF SHRIMP
Nutrition comparison per 100 g serving
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COOKED-TAIL OFF SHRIMP wins in 6 out of 11 nutrient categories
COOKED SALAD SHRIMP: 0
vs
COOKED-TAIL OFF SHRIMP: 6
(5 ties)
Overview
| Nutrient | COOKED SALAD SHRIMP | COOKED-TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 59 cal | |
| Protein | 14.1 g | 14.1 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SALAD SHRIMP | COOKED-TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SALAD SHRIMP | COOKED-TAIL OFF SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 41 MG | |
| Iron, Fe | 0.4 MG | 1.2 MG | |
| Potassium, K | 0 MG | 42 MG | |
| Sodium, Na | 635 MG | 765 MG |