COOKED SALAD SHRIMP vs 16/20 SPLIT KING CRAB LEG
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
COOKED SALAD SHRIMP: 4
vs
16/20 SPLIT KING CRAB LEG: 4
(3 ties)
Overview
| Nutrient | COOKED SALAD SHRIMP | 16/20 SPLIT KING CRAB LEG | Winner |
|---|---|---|---|
| Calories | 94 cal | 95 cal | |
| Protein | 21.2 g | 19.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SALAD SHRIMP | 16/20 SPLIT KING CRAB LEG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.6 MG |
Minerals
| Mineral | COOKED SALAD SHRIMP | 16/20 SPLIT KING CRAB LEG | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 60 MG | |
| Iron, Fe | 3.2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 262 MG | |
| Sodium, Na | 224 MG | 1,071 MG |