COOKED & PEELED SHRIMP PLATTER vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE wins in 5 out of 10 nutrient categories
COOKED & PEELED SHRIMP PLATTER: 2
vs
CHICKEN SAUSAGE: 5
(3 ties)
Overview
| Nutrient | COOKED & PEELED SHRIMP PLATTER | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 85 cal | 153 cal | |
| Protein | 15.1 g | 18.8 g | |
| Carbs | 3.8 g | 0 g | |
| Fat | 0.9 g | 8.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED & PEELED SHRIMP PLATTER | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | COOKED & PEELED SHRIMP PLATTER | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 528 MG | 706 MG |